Food Steps | Parels Azijn van Pedro Ximenez

Parels Azijn van Pedro Ximenez

Parels Azijn van Pedro Ximenez.

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Pedro Ximénez sweet wine vinegar pearls.
Spheres of approximately 7-8 millimeters in diameter, with Pedro Ximénez vinegar pearls in their liquid interior that explode in the mouth when you bite into them. Caramel colored and bittersweet flavored with Pedro Ximénez vinegar with a touch of Sherry vinegar, these pearls are sour, sweet and explosive.

An ideal ingredient to provide a sweet and sour counterpoint to any dish you can imagine. From foie to desserts with red fruits. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use vinegar as a seasoning and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.

Suggestions for use:

All kinds of salads.
With all kinds of fish and shellfish.
With any foie preparation.
Meats, either grilled or roasted.
Pizza and pasta.
With red fruits.
With citrus, even ice creams and sorbets.

Conditions of conservation:

Keep in a cool and dry place, away from sources of heat, light and strong odors.
Keep pearls covered in their own couverture oil
Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.

Allergens: